Specials
[Recommended No. 1] Uses prime beef, 100% beef!
1758 yen(Tax included)
Our highly recommended hamburger steak is made with carefully selected Angus beef, using a coarsely ground method that brings out the flavor of the beef! It's hand-prepared in-house without fillers, mixed with our own blend of spices, and grilled over charcoal.Please enjoy it with your favorite doneness with a grilling stone (pellet) ♪
1/10
[Recommended No. 1] Uses prime beef, 100% beef!
1758 yen(Tax included)
Our highly recommended hamburger steak is made with carefully selected Angus beef, using a coarsely ground method that brings out the flavor of the beef! It's hand-prepared in-house without fillers, mixed with our own blend of spices, and grilled over charcoal.Please enjoy it with your favorite doneness with a grilling stone (pellet) ♪
Angus steak (130g) with salad buffet 2,088 yen
2088 yen(Tax included)
The meat! Very satisfying! Enjoy CAB certified "Angus steak".
1/10
Angus steak (130g) with salad buffet 2,088 yen
2088 yen(Tax included)
The meat! Very satisfying! Enjoy CAB certified "Angus steak".
Chicken Nanban from a long-established Western restaurant
1648 yen(Tax included)
"Special Chicken Nanban" is a dish that brings to life the 60 years of skills handed down by Hyuga Kanko from previous generations, and is an evolution of the flavor of the traditional Miyazaki restaurant "Hyuga Nada."Enjoy the combination of the sweetness of the Nanban vinegar, the plump chicken meat, and the gentle acidity of the tartar sauce.
1/10
Chicken Nanban from a long-established Western restaurant
1648 yen(Tax included)
"Special Chicken Nanban" is a dish that brings to life the 60 years of skills handed down by Hyuga Kanko from previous generations, and is an evolution of the flavor of the traditional Miyazaki restaurant "Hyuga Nada."Enjoy the combination of the sweetness of the Nanban vinegar, the plump chicken meat, and the gentle acidity of the tartar sauce.
Atmosphere of the shop
Salads made with a wide variety of prefectural vegetables and carefully selected domestic vegetables, bread and rice, curries, sweets, fruits, etc.
The spacious store has a large table for each seat, which can accommodate a large number of people.Please use with your family and friends ♪
We are proud of the spacious interior! We look forward to welcoming you from a small number of people to a large number of people!
ACCESS
【大分萩原店】炭焼ハンバーグ&ステーキ ブッチャーズテーブル
おおいたはぎわらてん すみやきはんばーぐあんどすてーき ぶっちゃーずてーぶる
- Address
- 大分県大分市新貝3-4
- Access
- From Oita, take Route 197 toward Takashiro.Turn left at the traffic light north of Shirataki Overpass.Pass the Yanagi-dori intersection and immediately after the second traffic light, Hagiwara 4-chome intersection.
- Phone number
- 097-578-7789
- Business hours
- Monday-Thursday: 11:00-15:00 (Food LO 14:30 Drink LO 14:30)
17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
Fridays and days before holidays: 11:00~15:00 (Food LO 14:30 Drink LO 14:30)
17:00~22:15 (Food LO 21:45 Drink LO 21:45)
Saturday: 11:00~16:59
17:00~22:15 (Food LO 21:45 Drink LO 21:45)
Sundays and holidays: 11:00~16:59
17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
*On Saturdays, Sundays, and holidays, when making an online reservation, seating is limited to two hours.
- Hours to contact restaurant
- Within business hours
- Regular holiday
- Irregular holiday
- Related pages
Details
- Cancellation policy
-
If it is crowded, we may cancel after 15 minutes of the reservation time.
Please note.
- Average amount spent
- Lunch: 1001 - 1500 yen Dinner: 1501 - 2000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB)
- Electronic money
- available(WAON, Suica, PASMO, nanaco, ICOCA, iD)
- QR Code Settlement
- PayPay, d payment, au PAY, Merpay
- Comments concerning price
- Oita Pay, UC, Kitaca, SUGOCA, TOICA, manaca, nimoca available
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableNo allow to share a table with other groups[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
- Safety and health management for employees
- Wearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service
Cigarette
- Smoking/non-smoking
All seats are non-smoking
- Smoking Room
- Free
Seating Information
- Total number of seats
- 118 seats
- Maximum seating capacity
- 60 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- There(We also have digging seats.)
- Counter seat
- None
- Sofa seat
- None(Bench sofa seats are available.)
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- There(There is a step only before the restroom.)
- Parking
- There(Full parking)
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- There(We have a soft drink bar.)
- All You Can Eat
- None
- Bringing children
- Welcome with children
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
Related restaurants
- Store list